Anonymous: Read the recipe, and it sounds like a disgusting sugar frenzy. Sponge cake for breakfast!? With syrup!? EEEWWWW! >þ
Anonymous: ^ go eat your porridge.
Anonymous: ^Of course. Best there is. Porridge made from steamed oat with either a little cinnamon or a little jam and milk, served with buttered crisp bread with slices of hard cheeze on top. Love it.
Anonymous: Why all the trouble. Buy a box of Aunt Jemima Pancake Mix and munch.
Anonymous: I don't know what you're talking about, so I'll put one on a bunny's head